Part of what makes Moscato such a great dessert wine is all the different flavors you can find it in. Moscato is widely accessible in a variety of flavors and styles. It is a solid choice for the initiate of dessert wines. There are actually 200 grapes in the muscat family, but Moscato is made from muscat blanc. Here are some of the best dessert wines to close out the night. Now that’s out of the way, let’s get down to business. They can also help you if this is your first time trying dessert wines to stand in for your usual cake or cookie option. These simple rules ensure your delivery of wine as a dessert is on-point and taken seriously by your guests. If not possible, store wine in the refrigerator for no more than 2 days
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Dessert is generally seen as a part of a meal in other words, a solid food, not a drink. For one who may never have heard this before, it may come as a shock. The truth is, though, that there are many wines designed to be desserts. One thing that might not come as automatically into the spotlight is wine.
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Images of cake, chocolate, pudding, jello, fruit, and other assorted sugary treats float through the mind. To most people, dessert means the final culinary experience of an evening following dinner. and the sparkling Zanzarato.Dessert- even just the word evokes a certain sweet, savory comfort. Our range of sweet dessert wines also includes the Passito I.G.T. The “classic” white version, from Malvasia and Trebbiano grapes (4 years in Caratelli, 5 years for the Riserva), and the “Occhio di Pernice”, from red Sangiovese and white Malvasia grapes (5 years in Caratelli, 6 for the Riserva). Chianti “Riserva” types, going well beyond the production specifications – that are already strict – established in the procedural guidelines.
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The grape must rests in small Caratelli barrels, made of oak or cherry, for 4, 5 or 6 years, according to the type and whether it’s a “riserva”.įattoria La Vialla produces two D.O.C. Made with selected grapes, which are dried out for 3 months, then re-selected and pressed. It’s a very fine amber-coloured liquid, with an ancient, elegant look to it. The Prince of Tuscan dessert wines, liquid “of saints”, which, throughout the ages, has traditionally been safeguarded in small oak and cherry wood barrels by both gentlemen and farmers of this land, ubiquitous gift of hospitality, the most famous of all dessert wines, Vin Santo.